Menu

Taglieri / Boards

Italian cold cuts and cheese board served with Homemade bread.

135

Antipasti / Started

Burrata with cherry tomatoes confit.

115

Beef carpaccio, rocket, parmesan and truffle oil.

115

Slices of veal fillet whit tuna sauce and capers.

125

Fish soup with garlic bread and herbs.

125

Pasta

Rigatoni with crispy Guanciale, egg yolk and pecorino Romano

125

Pasta with tomato sauce, salsiccia, nduja, parmesan and fresh basil.

125

Creamy pasta with truffle and beef

135

Linguine with seafood

145

Carnaroli rice with porcini mushrooms, guanciale chips and parmesn

135

Homemade ravioli stuffed with burrata, cherry tomato sauce and basil

125

Tagliatelle with bolognose sauce

115

Secondi / Main Cours

Beef medallions with mushroom sauce, served with roasted potatoes

235

Cod fish served whit cherry tomato sauce, olives, capers, basil and spinat sauté

235

Roasted chicken with garlic, rosmarin and roasted potatoes

170

Pork fillet in a herb crust with red wine reduction and seasonal vegetables

215

Pizza

Tomato, mozzarella and basil

89

Tomato, mozzarella, mushrooms and cooked ham

110

Mozzarella, sausage, potatoes and rosemary

115

Tomato, mozzarella, salame, nduja

115

Pizze Speciali

Mozzarella, pancetta and porcini mushrooms

125

Mozzarella, Gorgonzola, Taleggio, Pecorino Romano and truffle

120

Tomato, mozzarella, Parma ham, rucola, burrata and cherry tomato

125

Tomato, mozzarella, Gorgonzola, grilled vegetables and nduja

120

Tomato, mozzarella, guanciale, Pecorino Romano, basil and red onion.

125

Dessert

Mascarpone cream, lady finger and cofee

90

Chocolate fondant with vanilla ice cream

105

Pizza nutella and hazelnuts

85

3 different types of Italian cheeses, served with homemade jam.

95

Drinks Menu