Menu

Antipasti / Starter

Try all our antipasti.

160

Beef carpaccio, rocket, parmesan and truffle.

140

Sliced ​​Veal Fillet with Homemade Tuna Sauce and capers.

140

Burrata with bell pepper cream, black olive soil and basil wafer.

135

Smoked salmon with chive mayo and bread chips.

150

Pasta

Crispy guanciale, egg yolk, Pecorino Romano and black pepper

145

Creamed with butter, parmesan and fresh black truffle.

155

Smoked eggplant cream, cherry tomato confit and salted ricotta.

140

Black ravioli stuffed with sea bass, served with burrata cream.

155

Tagliolini with scampi, bisque and cherry tomatoes.

150

Classic Lady and the Tramp.

140

Secondi / Main Cours

Cod fillet with capers, olives and cherry tomato sauce

295

Veal medallions served with mushroom sauce.

315

Lamb crown with herbs.

335

Pizza

Provola, Italian Salsiccia and potatoes.

130

Tomato, mozzarella, gorgonzola and grilled vegetables.

130

Tomato, mozzarella, rocket, Parma ham, cherry tomatoes and burrata.

145

Tomato, mozzarella, guanciale, caramelized onions, pecorino and basil.

135

Tomato, mozzarella and fresh basil.

110

Dessert

Mascarpone cream, lady finger and coffee.

115

Vanilla ice cream, shot of espresso, cocoa and whipped cream.

95

Vanilla panna cotta with berry coulis.

110

Drinks Menu

Cocktail

Draft Beer

0,40 cl.

60

Bottled Beer

Peroni Riserva